Three of us, eighteen rooms
Pinar de Sal has been in one family since 1991. You'll meet all three of us before you've finished your first coffee.
Vicent, who started it
Vicent opened Pinar de Sal in 1991 and still lays the breakfast tables every morning at seven. Ask him where to eat arròs del senyoret, the Calp rice with the seafood already peeled. He'll draw you the way on a napkin.
Marta, who runs it
Marta grew up in the rooms she now looks after, and she took over from her father in 2016. She knows where the flamingos are standing most mornings. Her tip: the fish auction in the port, Monday to Friday around five, watched from the walkway.
Pau, sixteen, brings the bread
Pau brings in the bread before school and oils the bikes on Sundays. He made the map of the path around the Salinas that you'll find in your room. His tip: a different beach every day, since Calp has fourteen.
